Arugula extract is derived from the leaves of the arugula plant, also known as rocket or roquette. Arugula is a cruciferous vegetable that belongs to the same family as broccoli, kale, and Brussels sprouts. The leaves are tender and bite-sized with a tangy flavor. Arugula extract is available in supplement form and can be found…
Artichoke leaf extract is derived from the leaves of the artichoke plant. It contains compounds such as cynarin, chlorogenic acid, caffeic acid, and flavonoids that have antioxidant properties and neutralize free radicals that can damage tissue. Artichoke leaf extract is available over the counter (OTC) as an herbal supplement in the U.S. Benefits of Artichoke…
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