Invertase

Invertase

Invertase is a carbohydrate-digesting enzyme that splits sucrose (common table sugar) into its component parts, glucose and fructose. It is generally derived from a beneficial strain of Saccharomyces cerevisiae and then purified to be used either by itself or as a part of a multi-enzyme formula. Here are some benefits of Invertase: A study identified…

Insitol Hexa

Insitol Hexa

Inositol hexaniacinate, often referred to as Inositol Hexa, is a variant of niacin (vitamin B3) that is bound with inositol. Inositol is a type of sugar that influences the insulin response and several other body processes. When combined in this form, the benefits of both components can be utilized. Benefits of Inositol Hexa: In Europe, it…

Inositol

Inositol

Inositol is a naturally occurring sugar alcohol that is found in various food products such as citrus fruits, corn, cantaloupe, brown rice, beans, wheat bran, and sesame seeds. It is also available as a nutritional supplement for various health benefits. Inositol is used for conditions such as depression, panic disorder, and polycystic ovary syndrome (PCOS)….

Indole-3-Carbinol

Indole-3-Carbinol

Indole-3-Carbinol (I3C) is a naturally occurring compound derived from the breakdown of glucobrassicin, a compound found in cruciferous vegetables such as broccoli, kale, cabbage, and Brussels sprouts. This compound is believed to have multiple health benefits, and is often taken as a dietary supplement. Here are some benefits of Indole-3-Carbinol: A study showed that I3C…